makes a profit of 30% on the table and 25% of the operating and marketing costs, leaving about 5% of the profit margin. It is estimated that 800 square meters of central kitchen will run between 2 million 600 thousand and -400 million a month.
quality takeaway, the most important thing is to grasp 2 points: merchant choice, delivery time, but the cost is very high, the table network model has about 5% of the profit margins.
Jiang Xin, the founder of the
table network, said, "I’m the first person to take Chinese food away.".